Process Glycol Chillers

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Process glycol chillers are devices that can cool water or other liquids under constant temperature conditions. It mainly consists of refrigeration unit, condenser, evaporator, control system, etc. In actual work, process glycol chillers have been widely used in food processing, medicine, chemical industry, semiconductor and other fields.

Chillers are composed of compressors, evaporators, condensers, throttling components, and electronic control systems. However, process glycol chillers use low-temperature compressors and are equipped with separators and other components, which are different from ordinary chillers. difference.

How does process glycol chiller work?

1. Compression

In order to keep the pressure in the evaporator low enough to ensure that the refrigerant is boiling at a low enough temperature, a compressor is used to pump away the evaporated refrigerant gas, that is, to compress the low-temperature and low-pressure refrigerant vapor into high-temperature and high-pressure gas. Refrigerant gas. When the suction speed of the compressor is greater than the evaporation speed of the refrigerant, the evaporation pressure will decrease and the evaporation temperature will also decrease; conversely, if the suction speed of the compressor is less than the refrigerant’s evaporation speed, the evaporation temperature and pressure will rise accordingly. high.

2. Condensation

The high-temperature and high-pressure refrigerant is condensed into liquid in the condenser. In the condenser, the refrigerant releases heat to air or water that is lower than its temperature. This part of the heat includes the heat absorbed by the refrigerant when it evaporates in the evaporator and the heat converted into it when the compressor compresses it. Special note: the temperature of the air or water must be lower than the temperature of the refrigerant, otherwise the refrigerant cannot release heat, that is, the temperature of the cooling medium (cooling tower water or air) is lower than the temperature of the refrigerant gas at the compressor outlet.

3. Throttling

Through the throttle, the pressure of the refrigerant is reduced from the condensing pressure to the evaporating pressure. The liquid coming out of the condenser is stored in the liquid receiver. At this time, the refrigerant is at normal temperature and high pressure. After passing through the expansion valve, the boiling point is lowered due to the pressure drop. After the liquid enters the evaporator, it easily absorbs heat and evaporates.

4. Evaporation

The low-temperature and low-pressure refrigerant liquid that passes through the throttle exchanges with the secondary refrigerant in the evaporator, absorbs heat, and becomes saturated or superheated vapor to be compressed by the compressor.

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